Nutritional Info (per person)
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This salad works well with quite a wide range of vegetables. We’ve done it before with squash and beetroot and have thrown in broccoli and red pepper when it’s lying around, so think of this recipe as a guide which you can adapt according to taste and what you need to use up in your fridge.
Nutritional Info (per person)
Calories | 314kcal |
Protein | 17g |
Carbohydrates | 46g |
Fats | 10g |
Serves: 2 person
Prep time: 10 minutes
Cooking time: 30 minutes
Good to know:
Dressing: