Quinoa and Roasted Red Pepper Salad

Name: Quinoa and Roasted Red Pepper Salad
SKU: 638
Availability: InStock

£0.00

When people think of eating healthily or dieting, salads are the first thing that pop into mind but without some creativity they can taste miserable or require so many ingredients that they are not worth the trouble. Here is an idea that we can assure you won’t be a hassle and will taste like a party in your mouth!

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Categories: Recipes, Salads

Nutritional Info (per person)

Calories	515kcal
Protein	16g
Carbohydrates	78g
Fats	16g

Serves: 2 person

Prep time: 10 minutes

Cooking time: 30 minutes

Good to know:

Gluten free
Egg free
Vegetarian
Vegan
Dairy free

Ingredients

2 red peppers
1 cup quinoa
50 gr radish, thinly sliced
3 spring onions, thinly sliced
Parsley, chopped
Coriander, chopped
10 gr toasted pine nuts

Dressing:

1 tbsp sesame oil
2 tbsp mirin
juice of half a lemon
2 tbsp soy sauce
Squeeze of agave or honey
1 tsp mustard

Method

Preheat the oven (grill only) at 200°C.
Place the peppers on a baking tray and in the over. Cook for about 30 minutes, turning a couple of times, until black all over.
Leave to cool and then peel them.
Slice the pepper making sure that you discard the seeds, but keep the juice that will build up on your tray or chopping board.
While the pepper are cooking, wash the quinoa under cold water then cook according to packet instructions.
Once ready, mix all the salad ingredients in a bowl.
In a glass or small bowl, mix well all the dressing ingredients and pour the mixture on the salad just before eating.