Grain free Granola (Paleo friendly)

Ingredients

• 50g cashew nuts
• 30g walnuts
• 30g macadamia nuts
• 30g pecans
• 50g almonds
• 50g coconut chips
• 15ml melted coconut oil
• 2 tablespoons of honey/pure maple syrup/pure date syrup

Method

1. Preheat the oven at 180°C.
2. In a magimix (or blender) pulse all the nuts (leave coconut chips) till they are chunky, make sure you do not over mix as you want a good crunch to this granola.
3. Pour in a bowl, add the coconut and mix in the honey/maple syrup/date syrup and melted coconut oil. Mix till fully coated and then place on your lined baking tray and bake in oven for 12 mins (or until golden brown).
4. Let cool then pour into a glass jar and enjoy!