Kid Friendly Tuna Cakes

Ingredients

• 3 tins of tuna
• 1 tin cannellini beans
• 1 medium baked sweet potato
• 1 egg
• 1/2 cup of whole-wheat breadcrumbs (to be honest I stick 2 slices of wholewheat bread in the magimix with the lot!)
• 1 teaspoon garlic powder
• Salt & pepper to taste
• 1 tablespoon coconut oil per batch

Method

1. Ok, now don’t laugh…. throw all the ingredients into a magimix or blender and mix until almost smooth!
2. Leave in the fridge for 20 minutes to rest.
3. Take small handfuls of the mixture and roll into a ball and then flatten into your desired shape.
4. Heat oil (be careful, coconut oil heats up very quickly) and once sizzling lightly fry 5/6 at a time. When they are golden flip over and cook the other side.
5. Remove from saucepan and place on a paper towel to absorb the remaining oil. Repeat for the second batch. Eat & Enjoy!