Ingredients

• 40g of porridge oats
• 2 eggs whites
• 100g 0% fat Greek yoghurt
• 55g of frozen Raspberries
• 1 tsp of raw honey
• Sprinkle of cinnamon

Method

1. In a small saucepan add the oats and water to cover, cook on a gentle heat, stirring all the time until you get your desired consistency.
2. Add the egg whites and keep stirring until they are cooked through.
3. Pour into a bowl and mix in the yoghurt, berries and honey.