Ingredients

• 200g of oats (gluten free if you want!)
• 30g of ground almonds
• 30g of desiccated coconut
• 30g of pumpkin seeds
• 30g of sunflower seeds
• 30g of ground flax seed
• 25g of cashew nuts
• 25g of almonds
• 50g of coconut oil (Lucy Bee is great)
• 60g of raw honey/pure maple syrup
• 2 teaspoons of cinnamon

Optional Ingredients:

• Dried fruit
• 70% dark chocolate chips
• Raisins
• Other nuts of your choice

Method

1. Pre-heat oven at 180°C, and line a baking tray with baking parchment.
2. Firstly chop up your nuts into small pieces, and then put all dry ingredients into a large mixing bowl.
3. Melt coconut oil, honey/maple syrup and cinnamon in a small saucepan.
4. Pour on dry and ingredients and mix up until fully coated.
5. Place the mix on the prepared baking tray and bake for 30 mins, stirring regularly so that the mix doesn’t burn.
6. Wait until cool and then place in a jar and enjoy with milk or yoghurt or use it as a delicious crumble topping!