Nutritional Info (per person)
Teriyaki Salmon with Steamed Broccoli and Zoodles
Teriyaki Salmon with Steamed Broccoli and Zoodles
£0.00
This is a super easy and quick soup to make and a great one for the whole family to enjoy! The best bit about it is that it’s made with frozen peas so you can make this soup without too much planning!
| Calories | 298kcal |
| Protein | 31g |
| Carbohydrates | 8g |
| Fats | 16g |
Serves: 4 person
Prep time: 20 minutes
Cooking time: 8 minutes
Good to know:
- Gluten free
- Egg free
- Dairy free
Ingredients
- 4 salmon fillets with skin on
- one thumb size piece of grated fresh ginger
- 1 teaspoon of sesame oil
- 2 tablespoons of tamari or low sodium soy sauce
- Juice of 1 lime
- 1 teaspoon of rice vinegar
- 2 courgettes
- 200g of broccoli
Method
- Mix ginger, oil, tamari/soy sauce, lime juice and rice vinegar together in a bowl and then place the salmon fillets skin side up in the marinade, cover and put in the fridge for at least 15 mins.
- Put your oven on grill setting at its highest temperature. Place the marinated salmon skin side up on a roasting tray and cook for 8 mins.
- Whilst salmon is cooking spiralize your courgettes, you can either serve them raw, or just steam them for a few minutes to soften. Enjoy with the salmon and a side of steamed broccoli.
