Cauliflower Rice Side Dish
£0.00
A great side dish that will bring sweet and sour and crunchy together to create the perfect balance with a light meat or fish dish.
Nutritional Info (per person)
| Calories | 147kcal |
| Protein | 6g |
| Carbohydrates | 18g |
| Fats | 8g |
Serves: 4 person
Prep time: 10 mintutes
Cooking time: N/A
Good to know:
- Gluten free
- Egg Free
- Vegetarian
- Vegan
- Dairy Free
Ingredients
- 1 head of cauliflower
- ½ teaspoon salt
- 1 teaspoon olive oil
- 50g roasted chopped pistachios
- 75g currants
- 2 teaspoons dried mint
- 1 tablespoon honey/agave nectar
- Generous squeeze of lime
- 50g pomegranate seeds
- Small bunch of chopped mint
- Small bunch of chopped parsley
Method
- Breakup and place head of cauliflower in a food processor to make consistency of rice/couscous.
- Place in bowl and combine all other remaining ingredients.
